Virtual CanadaGAP Full Session February 11-12 2026

SESSION DESCRIPTION

For fresh fruit and vegetable growers, packers, suppliers, and wholesalers. An in-depth review, suitable for all levels of experience and understanding of the CanadaGAP program requirements, how to become certified and a review of common non-conformances will be discussed.  

CanadaGAP is a GFSI-recognized food safety program developed to promote Good Agricultural Practices (GAPs) for Fresh Fruit and Vegetable suppliers who produce, pack and store and Good Manufacturing Practices and HACCP programs for repackers and wholesalers.  

The CanadaGAP Full Sessions are a more in-depth review, suitable for all levels of experience and understanding of the CanadaGAP program requirements, how to become certified and a review of common non-conformances will be discussed.