A strong foundation in food safety starts here.

Do you want to move food safety programs from paper to practice?

Are you ready to learn the foundational steps needed for a successful food safety plan?

Take the first step toward building an effective HACCP-based food safety program with
Developing & Implementing Preventive Controls/Prerequisite Programs Training.

Prerequisite programs address the operational conditions to prevent biological, chemical and physical hazards from threatening food safety in your facility. This session demystifies how to identify, control, and mitigate food safety risks at the source so you can protect your product, your customers, and your reputation.

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This course is best taken in combination with and is a prerequisite for our Developing a HACCP Plan/Preventive Control Plan Training, so you can learn to create your custom HACCP based Food Safety Program from start to finish.

Book your seats before March 15^th, 2026 for these two sessions and save 20% with code HACCP 2026

Ideal for: 

• Current or Aspiring Food Safety Managers: Those looking to build a rewarding career in QA/QC who need to learn the mandatory prerequisites of HACCP.
• Production & Operations Supervisors: Personnel who need a clear understanding of how preventive controls impact food safety on the plant floor.
• Food Entrepreneurs & Start-up Founders: Business owners looking to meet food safety standards required by major retailers or regulatory bodies.
• Food Safety Team Members: Anyone recently appointed to a food safety team who needs to understand the importance behind facility prerequisite programs.

Why choose Perennia’s Training?

• Expert-led training
• Virtual & in-person options
• Free companion resources
• Trusted by hundreds of Canadian companies
• Instructors have extensive knowledge of agriculture, seafood and food and beverage industries
• Certificate provided