- February 19, 2026 - February 20, 2026
- Thursday, 9:00 am to 1:00 pm (Everyday)
- Elaine Grant
Contact event manager
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Virtual CanadaGAP Full Session February 19-20 2026
February 19, 2026 9:00 am to February 20, 2026 1:00 pm
February 19, 2026
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Elaine Grant
Virtual CanadaGAP Full Session February 19-20 2026
February 19, 2026 9:00 am to February 20, 2026 1:00 pm
February 19, 2026
CanadaGAP Full Session
Event Details
February 19-20 2026
9:00 am to 1:00 pm AST (both days)
Session Description
For fresh fruit and vegetable growers, packers, suppliers, and wholesalers. An in-depth review, suitable for all levels of experience and understanding of the CanadaGAP program requirements, how to become certified and a review of common non-conformances will be discussed.
CanadaGAP is a GFSI-recognized food safety program developed to promote Good Agricultural Practices (GAPs) for Fresh Fruit and Vegetable suppliers who produce, pack and store and Good Manufacturing Practices and HACCP programs for repackers and wholesalers. Perennia is partnering with Kim Best from Prospect Agri-Services to offer virtual CanadaGAP training workshops outlining the version 11.0 requirements.
The CanadaGAP Full Sessions are a more in-depth review, suitable for all levels of experience and understanding of the CanadaGAP program requirements, how to become certified and a review of common non-conformances will be discussed.
Speaker
Kim Best, Auditor and Trainer on the CanadaGAP Food Safety Program
Prospect Agri-Services
Kim Best is an Auditor and Trainer on the CanadaGAP food safety program and has been involved with the program since its inception in 2006. Kim has extensive agronomic experience from over 30 years of horticultural crop research and conducts many annual audits in horticulture as well being a validator for livestock commodities.
Moderator
Elaine Grant
Co Manager, Quality & Food Safety
Offers coaching for clients that need assistance with CanadaGAP implementation, pre-assessments and getting audit ready. Elaine and the Quality & Food Safety Team have experience coaching clients, across various commodities, to assist them in meeting regulations and 3rd party standards. We assist clients in developing and implementing customized food safety and quality programs, as well as identifying overall process and production efficiencies. With the goal of creating a plan that is practical, approachable, easily maintained and managed throughout the growth of the operation. We also offer customized in-house training, public training, virtual instructor led and eLearning options.

Registration
Registration is required.
Registration closes February 19, 2026.
Cost
Nova Scotia Resident $40
Non-Nova Scotia Resident $80
Shipping fees for materials may apply.
Questions?
Elaine Grant
Email: egrant@perennia.ca